2008 | Chateau Le Gay | Pomerol

Red Wine: 2008 | Chateau Le Gay | Pomerol

Racy blackberry and graphite notes are framed by light toast and mineral in this vibrant, expressive red.

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Producer: Chateau Le Gay

Ratings: WA | 94 WS | 92

Vintage: 2008

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend, Cabernet Franc, Merlot

Country/Region: France, Bordeaux

Racy blackberry and graphite notes are framed by light toast and mineral in this vibrant, expressive red. The ripe tannins are well-integrated and give backbone to the plush texture. There's beautiful balance, with depth and drive.

Reviews:

• Wine Advocate: One of the top successes of the vintage, the 2008 Le Gay, a blend of 90% Merlot and 10% Cabernet Franc (13.5% alcohol) was produced from tiny yields of 25 hectoliters per hectare. Bottled unfined and unfiltered, it exhibits a dense purple color as well as a sweet nose of spring flowers intermixed with blueberries, blackberries, dark raspberries, crushed rocks and white chocolate.

• Wine Spectator: Racy blackberry and graphite notes are framed by light toast and mineral in this vibrant, expressive red. The ripe tannins are well-integrated and give backbone to the plush texture. There's beautiful balance, with depth and drive.

Producer Information

Chteau le Gay is a leading Bordeaux wine estate in Pomerol, producing Merlot-based wines. Its reputation has risen steadily in the new millennium, and has garnered high ratings from critics, including a score of 99 for the 2010 vintage from Robert Parker's Wine Advocate.There are 10.5 hectares (26 acres) of vines in one holding, planted on clay and gravel soils in the north of the Pomerol plateau. Some 90 percent of plantings are Merlot, with the remainder Cabernet Franc. Chteau le Gay counts Lafleur and La Croix de Gay among its neighbors.The grand vin is made from vines that are at least 40 years old. A second wine, Chteau Manoir de Gay, is also produced, from younger, higher-yielding vines planted in 2006.Total production of around 40,000 bottles is split roughly equally between the two labels. Grapes are hand-harvested into small cartons, with bunches passing twice through sorting tables before destemming. Individual berries are then sorted again before vinification.